The best-selling butcher cleaver knife for restaurant use is a crucial tool in a professional kitchen, valued for its durability, efficiency, and versatility. Here are the features that define a high-quality and popular butcher cleaver knife for restaurant settings: High Carbon Stainless Steel Blade: The blade is crafted from high carbon stainless steel, combining the durability of high carbon steel with the corrosion resistance of stainless steel. This ensures a sharp edge, longevity, and ease of maintenance. Full Tang Construction: A full tang construction, where the blade extends through the handle, provides stability, strength, and balance. This design enhances the knife's overall durability and longevity. Heavyweight and Solid Build: The butcher cleaver has a heavyweight and solid build, allowing it to tackle tough cuts of meat, bones, and other challenging tasks commonly found in a restaurant kitchen. Razor-Sharp Edge: The blade is sharpened to a razor-sharp edge, facilitati...